Fried Cheese Meltaways - cooking recipe

Ingredients

vegetable oil
1 c. baking mix
1/2 c. milk
1 egg
1 lb. Jack, Cheddar, American, Swiss or Mozzarella cheese, cut into 3/4-inch squares
baking mix to coat

Preparation

Heat 2 inches of oil in deep fat fryer to 375\u00b0.
Beat 1 cup of baking mix, milk and egg with hand beater until smooth.
Coat cheese lightly with baking mix.
Insert a round wooden toothpick in each cube.
Dip into batter, covering cheese completely.
Fry several cubes at a time, turning carefully until golden brown,
1 to 2 minutes.
Drain on paper towel.
(Leave toothpicks in.
Keep oil moving with basket or slotted spoon.)