Marshmallow Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (2 oz.) can crushed pineapple
2 (17 oz.) cans fruit cocktail, drained
1 small jar maraschino cherries, chopped
1 large pkg. miniature assorted marshmallows
1 large container Cool Whip

Preparation

Whip the cream cheese in a large bowl until smooth and creamy. Add crushed pineapple; blend well.
Stir in fruit cocktail and chopped cherries.
Add package of marshmallows;
fold in Cool Whip.
Refrigerate at least 2 hours.
Makes a large bowl.