Crock-Pot Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. stew meat
1 can French onion soup
1 can cream of celery soup
1 c. sour cream
1 can mushrooms

Preparation

Mix meat and soups together in crock-pot.
Cook on low for 10 to 12 hours.
Add sour cream and mushrooms and cook for another 30 minutes.
Serve over noodles or rice.