Pepper Steak - cooking recipe

Ingredients

1 onion
1 green pepper
round steak
2 beef bouillon cubes
Worcestershire sauce
1 (15 oz.) can tomatoes
1 c. warm water
4 Tbsp. soy sauce
1 tsp. sugar
butter
salt and pepper
2 Tbsp. cornstarch

Preparation

Saute onion and pepper in butter.
Cut round steak into bite-size. Mix with bouillon cubes, Worcestershire sauce to taste and tomatoes.
Simmer.
Add water, cornstarch, soy sauce and sugar.
Mix in onion and pepper.
Let simmer until ready to serve over rice.