Strawberry Champagne Punch - cooking recipe

Ingredients

(30 oz.) pkg. Strawberry Gelatin
1 c. Boiling Water
(6 oz.) can Frozen Lemonade, thawed
2 c. Cold Water
750 milliliter Bottle Vin Rose, chilled
750 milliliter Bottle Champagne
1 pint Strawberries

Preparation

Dissolve gelatin in boiling water; cool.
In a \"Punch Bowl\" combine gelatin mixture, lemonade and cold water.
Test before serving.
Stir in wine, champagne and strawberries.
24 1/2 cup serving.