Mother'S Pecan Rolls - cooking recipe

Ingredients

12 oz. pkg. caramel bits
2/3 c. condensed milk
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Melt bits over hot water.
Mix with condensed milk.
Add vanilla and nuts.
Make into 2 rolls and cover with pecan halves. Roll in wax paper, then foil.
Chill.
Cut in slices to serve.