Clam And Oyster Stew - cooking recipe

Ingredients

2 cans oysters
2 cans clams
2 cans shrimp
2 cans lobster meat
1 can milk
1 onion
3 potatoes
salt and pepper

Preparation

Put oysters, clams, shrimp, lobster meat, potatoes (cut in small bite-size) and onion in a skillet with lots of water and simmer for 30 minutes.
Take your can of milk with 1 can of water; put into pot on low.
Add all the ingredients.
Drain your skillet first.
Add salt and pepper to taste.
Let simmer until potatoes are done.
Serve with little crackers.
Um-um good.