Chicken Rice Casserole - cooking recipe

Ingredients

1 c. converted rice
1 tsp. salt
2 c. boiling chicken broth
1 can Cream of Celery soup
1 c. milk
2 c. cooked chicken
1 c. chopped celery
2 Tbsp. grated onion
1 c. slivered toasted almonds
1 tsp. salt
1/2 tsp. Worcestershire sauce

Preparation

Add rice and salt to broth.
Stir until mixture begins to boil.
Simmer 15 minutes.
Blend soup and milk and stir in rice, chicken, celery, onion, 1/2 c. almonds & seasonings.
Cool quickly.
Pour in casserole, sprinkle remaining 1/2 c. almonds on top.
Bake 30 - 45 minutes at 400\u00b0.