Strang Beans* - cooking recipe

Ingredients

about 6 or 7 lb. green beans
hunk of hog meat
gob of lard
salt
water

Preparation

I pick around 6 or 7 pounds of beans in the early mornin* part of the day from my garden.
Brake* 'em* up in small peeces* about a inch long.
Worsh* real good.
Cut off the bug bites.
Cook in a big pot with enough water to cover 'em.
Put in a hunk of hog meat*.
Add a gob of lard.
Salt.
Cook til they're cooked down and the \"green\" is off of em*.