Dutch Apple Fritters - cooking recipe

Ingredients

2 eggs, separated
1 Tbsp. vegetable oil
3/4 c. flat beer
1 1/4 c. sifted flour
1 Tbsp. sugar
1/4 tsp. salt
4 to 5 large apples
2 to 3 Tbsp. flour
1/2 tsp. cinnamon
confectioners sugar

Preparation

Combine egg yolks, beer, oil, 1 1/4 cups flour, sugar and salt in container of blender.
Whirl on high for 1 minute.
Cover and let batter rest at room temperature for 2 hours or refrigerate overnight.
Pare and core the apples and cut into 1/2-inch thick rings.
Pour oil into a deep skillet to a 2-inch depth.
Heat oil to 375\u00b0.
Beat egg whites until stiff; fold into the batter.
Mix remaining flour and cinnamon in a shaker bag.
Shake rings to coat well.
Dip rings into the batter coating evenly.
Fry rings 3 to 4 minutes or until golden, browning on both sides.
Keep warm in a 250\u00b0 oven.
Serve hot sprinkled with confectioners sugar and cinnamon.