Sesame Chicken - cooking recipe

Ingredients

1 egg, lightly beaten
1/2 c. low-fat milk
1/2 c. whole wheat flour
1 Tbsp. baking powder
2 tsp. salt
2 Tbsp. paprika
2 Tbsp. sesame seed
1 frying chicken (about 2 1/2 lb.), cut into serving pieces
1/4 c. melted margarine

Preparation

Preheat oven to 350\u00b0.
Beat egg and milk.
In a plastic bag, combine flour, baking powder, salt, paprika and sesame seed.
Dip chicken pieces into egg mixture, then shake one piece at a time in plastic bag.
Place skin side up in baking dish.
Pour melted margarine over and bake about one hour or until done.
Serves 5.