Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash browns
1/2 c. melted butter
1 c. cream of chicken soup
12 oz. grated American cheese
1 (8 oz.) sour cream
1 tsp. salt
1/2 onion (small), chopped

Preparation

Place thawed potatoes in 9 x 13-inch dish.
Mix next 6 ingredients and pour over potatoes.
Top with 2 cups crushed corn flakes and drizzle 1/2 cup melted butter over that.
Bake at 350\u00b0 for 45 minutes.