Tea Rolls - cooking recipe

Ingredients

1 c. scalded milk
1/4 c. sugar
1/4 c. butter
2 eggs
1 tsp. salt
1 cake yeast in 1/4 c. warm water

Preparation

When milk is lukewarm, add yeast, then add 2 cups flour.
Beat well and let rise, then add the butter, sugar, salt and the 2 beaten eggs.
To this, add enough flour to make a soft dough. Knead well.
Let rise in a warm place, then shape into small rolls. Let rise in buttered pans.
Bake in a brisk oven at 375\u00b0 for 15 minutes or more.
Makes 1 1/2 dozen.