Robert Redford - cooking recipe

Ingredients

1 c. flour
1 stick butter or margarine
1 c. chopped pecans
1 c. powered sugar
1/2 large container of Cool Whip
3 c. milk
1 large instant vanilla pudding (6 oz.)
1 large instant chocolate pudding (6 oz.)
1 (8 oz.) pkg. Philadelphia cream cheese

Preparation

Mix flour, butter and pecans.
Put into 13 x 9-inch baking dish evenly.
Bake for 15 minutes at 350\u00b0.
Let cool.
Mix cream cheese, powdered sugar and Cool Whip.
Spread evenly on baked crust.
Mix milk and pudding until stiff.
Spread on top of cream cheese mixture.
Spread remainder of Cool Whip on top of pudding mixture.
Refrigerate overnight.