Crispy Marshmallow Bars - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (10 1/2 oz.) pkg. miniature marshmallows
1 tsp. vanilla
6 1/2 c. Kroger crispy rice cereal

Preparation

In a 2-quart saucepan, melt butter and marshmallows over low heat, stirring occasionally, until marshmallows are melted. Remove from heat; blend in vanilla.
In large bowl, add mixture to cereal; stir to coat.
Spread into buttered 9 x 13-inch pan.
Cool completely.
Cut into bars.
Yields 24 bars.