Buttermilk Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 stick butter, softened
2 c. sugar
3 eggs
2 heaping Tbsp. flour
1 c. buttermilk
dash of nutmeg
1 tsp. vanilla or lemon flavoring

Preparation

Cream butter with sugar; add eggs and flour, mixing well. Stir in buttermilk, nutmeg and flavoring.
Pour into pie shell; bake 45 minutes at 350\u00b0 in center of oven.
Freezes well, that is if someone doesn't eat it before you can get to the freezer with it.