Guacamole Dip - cooking recipe

Ingredients

1 1/2 c. mashed ripe avocados
2 tsp. grated fresh onion
1 Tbsp. fresh lemon juice
1/2 c. chopped peeled tomato
1/4 c. sour cream
1 1/2 tsp. salt
1 tsp. chili powder
1/8 tsp. ground coriander
1/8 tsp. pepper sauce

Preparation

Cut avocados in
half
lengthwise; remove pit and peel. Mash by putting avocado through a food mill or mash in a small bowl with fork.
Stir
in
remaining
ingredients.
Cover with plastic wrap, placing
wrap
directly
on
surface
to prevent darkening and chill at least
2
hours or 3.
Serve with chips or fresh vegetables.