Strawberry Cake - cooking recipe

Ingredients

1 pkg. white cake mix, dry and sifted
1/2 tsp. salt
1 c. Wesson oil
1 c. strawberries (fresh or frozen)
1 pkg. strawberry jello (dry)
4 Tbsp. self-rising flour
1/2 c. water
4 whole eggs

Preparation

Combine ingredients in mixer; mix until smooth.
Bake in 3 layers for 25 minutes at 350\u00b0, or in long pan for 30 minutes.