Punch Bowl Cake - cooking recipe

Ingredients

1 yellow cake mix
1 can cherry pie filling
1 can pineapple chunks
2 pkg. vanilla instant pudding
2 containers Cool Whip, thawed

Preparation

Cook cake according to box.
Mix pudding according to box. Drain juice off of the pineapple.
In a punch bowl, start layering ingredients.
First, break up the cake.
Add some pudding, then some cherries, pineapple and Cool Whip.
Keep layering until you have four layers.
Top with remaining Cool Whip.