Cranberry Salad - cooking recipe

Ingredients

1 lb. frozen cranberries, ground up
1 1/4 c. sugar
1 (1 lb.) can crushed pineapple, drained
1 1/2 c. miniature marshmallows
4 bananas, sliced
1 c. heavy cream
1 tsp. sugar

Preparation

Combine berries, sugar and pineapple in a bowl.
Mix well; cover and refrigerate overnight.
Add marshmallows and bananas. Stir until mixed.
Combine cream and sugar.
Beat until soft peaks form.
Fold into berry mixture.
Refrigerate until ready to serve.