Esther'S Satin Pie - cooking recipe

Ingredients

1 large pkg. semi-sweet chocolate chips
4 Tbsp. milk
4 Tbsp. sugar
1 tsp. vanilla
4 eggs
Cool Whip (optional)
1 pie crust, baked

Preparation

Melt chocolate chips.
Beat/whip egg whites in separate bowl. To them, add vanilla.
Add yolks to chocolate one at a time, beating well after each.
Add milk and sugar.
Then add egg whites and mix well.
Pour into baked shell.
Cool/chill for an hour before serving.
Top with Cool Whip, if desired.