Coconut Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
2 Tbsp. flour
2 Tbsp. melted butter
1 tsp. vanilla
1 fresh grated coconut
1 1/2 c. milk
1 unbaked 9-inch pie shell

Preparation

Beat the eggs slightly, then add the sugar, flour, butter, vanilla and coconut.
Stir in the milk, slowly, mixing well.
Pour into pie shell.
Bake at 400\u00b0 until lightly browned and center is set.