Meat Balls - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Preparation

Mix all ingredients together.
Shape into 20 (1 1/2-inch) thick balls.
Cook over medium heat, turning occasionally until brown.
You can serve with your favorite spaghetti sauce and noodles.