Sloppy Chicken - cooking recipe

Ingredients

1 small chicken
flour
2 cans cream of chicken soup
1 c. milk

Preparation

Cut up 1 fryer chicken.
Roll in flour and fry until brown. Doesn't have to be tender.
Lay on paper towels to drain.
Take 2 cans cream of chicken soup and add 1 cup of milk.
Put in slow cooker (crock-pot) or in gallon cook pot.
Add chicken.
Cook on low for 2 or 3 hours.