Cornbread-Cheese Casserole - cooking recipe

Ingredients

4 to 5 c. baked and cooled cornbread
1 pt. half and half
2 Tbsp. sugar
1 medium onion, chopped
8 oz. Old English cheese, grated

Preparation

Crumble cornbread; mix in remaining ingredients.
Pour into a greased casserole dish and bake for 30 minutes at 350\u00b0 or until brown.