Chicken Enchilada Casserole - cooking recipe

Ingredients

6 to 9 chicken breast halves
3 cans cream of mushroom soup
2/3 c. reserved chicken broth
1 pkg. taco seasoning mix
1 medium onion, chopped
1 lb. mild Cheddar cheese, grated
12 corn tortillas

Preparation

Boil chicken.
Reserve 2/3 cup broth.
Bone and coarsely shred chicken and set aside.