Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs, separated
3 c. flour
1/4 tsp. salt
1 (8 oz.) carton sour cream
1/4 tsp. soda
1 tsp. vanilla
1 tsp. almond extract

Preparation

Cream
butter
and
sugar; add egg yolks and beat until creamy.
Sift
flour
and
salt together three times.
Combine soda
and sour cream.
Add flour mixture alternately with sour cream mixture
to
the butter, sugar and egg mixture.
Stir in vanilla and almond extract.
Fold in egg whites that have been beaten
until
stiff.
Spoon batter into a 10-inch greased and floured tube pan.
Bake at 300\u00b0 for approximately 1 1/2 hours.