Peach Cobbler - cooking recipe

Ingredients

1 29oz. can sliced peaches
1 c. flour
3/4 c. sugar
1/2 c. milk
1/2 stick butter, melted
1 tsp. cornstarch
1/2 c. water
1/2 c. sugar

Preparation

Place peaches in 9 x 9-inch pan.
Combine next 3 ingredients; mix to pancake consistency.
Pour over peaches evenly.
In seperate bowl combine cornstarch and sugar; sprinkle over cobbler.
Pour water on top and bake for 1 hour at 350\u00b0 or until golden brown.