Chili Egg Puff - cooking recipe

Ingredients

10 eggs
1 lb. Jack cheese, grated
1/2 c. flour
1/2 c. melted butter
1 tsp. baking powder
1/2 tsp. salt
2 (4 oz.) cans diced chilies
1 (16 oz.) carton cottage cheese

Preparation

Beat eggs until creamy.
Add everything, except chilies, to eggs.
Add chilies last.