Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
14 oz. can Eagle Brand sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 graham cracker pie crust
1 can cherry pie filling

Preparation

Beat cream cheese until light and fluffy.
Add milk and blend thoroughly.
Stir in lemon juice and vanilla.
Pour into pie crust and
chill until firm.
Top with pie filling before serving.