Ingredients
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2 c. flour
1 c. sugar
3/4 c. margarine
1 egg
1 1/3 c. shredded coconut
1 c. chopped nuts
1 (12 oz.) jar apricot preserves
Preparation
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Mix all ingredients, except apricot preserves.
Pat in about 2/3 of mixture into a 9 x 13-inch pan.
Spread apricot preserves over top of mixture.
Put the remainder of mixture on top of apricot preserves.
Bake at 350\u00b0 for 30 minutes.
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