German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. fresh coconut
1 c. chopped nuts
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Butter a 13 x 9-inch pan.
Mix coconut and nuts and pour into pan.
Mix cake mix according to directions, using milk instead of water.
Pour on top of coconut and nuts.
Melt margarine and cream cheese.
Add 1 box confectioners sugar and mix well.
Pour this on top of cake mix.
Bake at 350\u00b0 for 35 to 40 minutes.