Strawberry Cake - cooking recipe

Ingredients

1 angel food cake
1 (16 oz.) frozen strawberries
1 (16 oz.) light Cool Whip
1 (6 oz.) pkg. diet strawberry jello
2 1/2 c. boiling water
Equal

Preparation

Add the 2 1/2 cups boiling water to jello.
Put in freezer for about 10 minutes or until jello thickens a little.
Fold whip cream and strawberries in jello, alternating a little bit at a time until mixed well.
Tear cake into bite size pieces.
Put half of angel food cake in bottom of an 8 x 13-inch pan.
Pour half of mixture over cake.
Layer the other half of cake and pour remaining mixture over top. Let set in refrigerator for about 2 hours before serving.