Mexican Salad - cooking recipe

Ingredients

1 large head lettuce
1 lb. cheese, grated
1 (15 oz.) can Ranch Style beans, chilled
1 onion, chopped
2 tomatoes, diced
3/4 bottle Catalina dressing
1 large pkg. Fritos

Preparation

Prepare lettuce as for any tossed salad.
Drain and wash chilled beans; add to lettuce.
Add tomatoes, onion and cheese. Add dressing 30 minutes before serving.
Crushed Fritos are added and mixed well immediately before serving, not earlier.
Serves 12.