Chili Beans - cooking recipe

Ingredients

2 Tbsp. oil
3 medium onions, chopped
2 garlic cloves, crushed
2 lb. ground beef
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 (4 oz.) can green chilies
3 Tbsp. chili powder
1 Tbsp. ground cumin
1 bay leaf
2 1/2 tsp. salt
6 whole cloves
1/4 tsp. cayenne pepper
2 (15 oz.) cans red kidney beans, drained

Preparation

In Dutch oven heat oil, add onions and garlic, saute until tender, 5 minutes, stirring occasionally.
Add ground beef and cook until browned.
Spoon off fat.
Add tomatoes, paste, chilies and seasoning.
Simmer, covered, over low heat, stirring occasionally for about 2 hours.
Add drained beans to chili.
Cook until heated through.