Easy Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. vanilla or French vanilla pudding (not instant)
1 (15 oz.) can peaches or fruit cocktail
1 tall can chunk pineapple
1 large banana
12 marshmallows
1 (11 oz.) can mandarin oranges
12 cherries, cut in half

Preparation

Take juice from all three cans of fruit and add enough water to make 1 1/2 cups.
Cook juice with pudding.
Cool completely, then add drained fruit and refrigerate.