Frosting - cooking recipe

Ingredients

1 stick butter or margarine
1 c. white sugar
3/4 c. evaporated milk (small can)
1 tsp. vanilla
1/4 c. shredded coconut
1/4 c. chopped walnuts

Preparation

Combine butter, sugar and evaporated milk.
Bring to a full boil and cook 10 minutes.
Then stir in vanilla, coconut and nuts. Frosting thickens as it cools.