Lasagna - cooking recipe

Ingredients

2 lb. Italian sausage
1 Tbsp. whole basil
1 (16 oz.) can tomatoes
10 oz. lasagna noodles
1/2 c. Parmesan cheese
2 eggs, beaten
1/2 tsp. pepper
1 clove garlic, minced
1 1/2 tsp. salt
2 (6 oz.) cans tomato paste
3 c. Ricotta cheese
2 Tbsp. parsley flakes
1 tsp. salt
1 1/2 lb. Mozzarella cheese, sliced

Preparation

Brown meat; add garlic, basil, salt, tomatoes and tomato paste.
Simmer uncovered for 30 minutes.
Cook noodles and rinse. Combine remaining ingredients except Mozzarella cheese.
Place half of the noodles, cheese mixture, Mozzarella cheese and meat sauce in 9 x 13-inch pan.
Repeat, using remaining ingredients. Bake for 30 minutes at 375\u00b0.
Serves 8 to 10.