Tea Cakes - cooking recipe

Ingredients

4 eggs
2 c. sugar
1/2 c. milk
1/4 c. oleo
4 c. self-rising flour
1/2 tsp. vanilla
pinch of nutmeg

Preparation

Mix eggs and sugar.
Add milk; blend in oleo.
Add flour, vanilla and nutmeg.
Make a stiff dough.
Roll out on floured board; cut with cookie cutter.
Grease cookie sheet with oleo. Bake at 325\u00b0 about 10 minutes.