Sugarless Apple Pie - cooking recipe

Ingredients

6 c. apples
1 (12 oz.) can frozen apple juice concentrate
2 Tbsp. cornstarch
1/2 to 1 tsp. cinnamon

Preparation

Mix concentrate, cornstarch and cinnamon together and simmer until thick.
Add in apples to coat.
Pour into pie shell and cover with crust.
Bake at 350\u00b0 for 35 to 45 minutes or until done.