Chocolate Pie - cooking recipe

Ingredients

3 Tbsp. butter
1/4 c. flour
2 c. milk
1 tsp. vanilla
1 c. sugar
2 eggs
2 Tbsp. cocoa
whipped cream

Preparation

Cream butter.
Gradually blend sugar, flour and cocoa. Combine beaten eggs and milk; stir into first mixture.
Cook in top of a double boiler until thick and smooth, stirring frequently.
Add vanilla.
Pour into baked pastry shell and cool. Cover with whipped cream and put in refrigerator.
Ready to serve.