Lemon Poppy Seed Bread - cooking recipe

Ingredients

4 beaten eggs
1/2 c. oil
1 pkg. instant lemon pudding
1 lemon cake mix
1 c. boiling water
1/4 c. poppy seed

Preparation

Put all in bowl and mix with electric mixer for 4 minutes. Put into 3 small loaf pans (greased and floured).
Bake 35 to 45 minutes at 350\u00b0.