Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can mushroom soup
1 can cream of chicken soup
2 small or 1 large onion
1 can Ro-Tel tomatoes
1 jar taco sauce or picante sauce
1 block Cheddar cheese
1 can whole kernel corn, drained
1 large bag Tostitos or Doritos (taco flavor)

Preparation

Brown meat and onions.
Add soups, taco sauce and Ro-Tel tomatoes.
Layer meat and then Tostitos, ending with cheese.
Bake until cheese bubbles.