Guacamole Tomato Dip - cooking recipe

Ingredients

4 avocados
2 large ripe tomatoes, peeled and chopped
1 tsp. salt
1 tsp. chili powder
2 Tbsp. finely chopped onion
1 tsp. lemon juice

Preparation

Peel,
pit
and
dice avocados.
Combine with remaining ingredients. Blend in electric blender until light and fluffy. Chill.
Serve on
lettuce leaves as a salad, as a dip or sauce for some vegetables. Serves 8 to 10.