Poppy Seed Chicken - cooking recipe

Ingredients

2 lb. chicken breast, cooked and cut up
8 oz. sour cream
1 can cream of chicken soup
1 stack crushed Ritz crackers
1 stick margarine, melted
poppy seed

Preparation

Double recipe for an 8 x 13-inch pan.
Put chicken in bottom of pan.
Mix the sour cream and soup together; spread over chicken.
Cover with crackers.
Pour over melted margarine; sprinkle with poppy seed.
Bake for 30 minutes at 350\u00b0.
Serve over rice.