Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small boxes instant French vanilla pudding
3 c. milk
8 oz. Cool Whip
2 (2 oz.) blocks semi-sweet chocolate
4 Tbsp. butter
4 Tbsp. milk
1 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix milk and pudding.
Add Cool Whip to mix.
Line a 9 x 13-inch pan with a layer of crackers (whole).
Pour pudding mix over them, then put another layer of crackers on top.
Melt chocolate, butter, 4 tablespoons milk, powdered sugar and vanilla. After mixing, while still warm, carefully pour over top of crackers and smooth out.
Chill for 8 hours before serving.