Chicken A La King - cooking recipe

Ingredients

2 cans (5 oz. each) chunk chicken, drained
1 (10 3/4 oz.) can condensed cream of celery soup
1 (2 oz.) can mushroom stems and pieces, drained
1 (2 oz.) jar drained, diced pimentos
1 c. Bisquick baking mix
1/3 c. milk

Preparation

Heat oven to 450\u00b0.
Mix chicken, soup, mushrooms and pimentos. Divide among six 6-ounce custard cups.
Place on cookie sheet.