Chocolate Squares - cooking recipe

Ingredients

1 1/2 c. pecans
1 1/4 c. flour
1 1/2 sticks melted margarine
8 oz. softened cream cheese
2 (8 oz.) Cool Whip
1 1/2 c. powdered sugar
3 c. milk
2 small pkg. chocolate pudding

Preparation

1st Layer (Crust):
Mix 1 cup pecans, 1 1/4 cups flour and 1 1/2 cups melted margarine together.
Spread in sheet cake pan. Cook 10 minutes at 300\u00b0.
Cool completely.