Salmon Pea Wiggle - cooking recipe

Ingredients

1/2 c. butter
4 c. milk
1 can peas or 1 pkg. frozen peas
salt
1/2 c. flour
1 can pink salmon, drained and cleaned
pepper

Preparation

Melt butter in Dutch oven or large saucepan.
Add flour and stir until smooth over low heat.
Add milk and heat to boiling, stirring constantly.
After mixture boils and thickens, add peas and salmon.
Cook until peas are done.
Serve over rice, mashed potatoes, biscuits, toast or crackers.
Salt and pepper to taste.