Won Ton Rolls - cooking recipe

Ingredients

2 lb. cooked, crumbled sausage
1 1/2 c. grated sharp Cheddar cheese
1 1/2 c. grated Monterey Jack cheese
8 oz. Hidden Valley salad dressing
1 (2.25 oz.) can sliced ripe olives
1/2 c. chopped red or green peppers
1 pkg. won ton wrappers

Preparation

Blot sausage dry with paper towels and combine with cheeses, salad dressing, olives and peppers.
Fill won ton wrappers with 1 teaspoon mixture; wet corners of wrappers.
Roll up and fold in corners.
Deep fry at 350\u00b0 until light brown.